On your cheese platter or as an aperitif, Roquefort goes well with nuts, almonds, hazelnuts, apricots, figs, prunes, etc. It also goes well with jams, quince paste and fruit compotes, …
Roquefort is paired, according to the season, with bananas, pineapples, melons, figs, grapes, green apples, pears, etc.
Roquefort loves the crispness and freshness of vegetables such as endive, sweet potato, salad, tomato, celery, radish, beetroot, etc.
Do not hesitate to taste it on different types of bread, with brioche or gingerbread.