Pumpkin soup
Prep: 15 mins | Cook: 30 mins | Servings: 6
- 1/4 pumpkin
- 8 potatoes
- 50 cl vegetable or chicken broth
- 200 g cream
- nutmeg
- parsley
- salt and pepper
Step 1
Remove the skin and scrape seeds out of the pumpkin. Cut the pumpkin into large pieces. Peel the potatoes.
Step 2
Cook the potatoes and pumpkin in water or steam for 20 minutes. At the same time, heat the chicken broth.
Step 3
Mix pumpkin and potatoes together in a blender, adding the broth as you go.
Step 4
Pour the mixture into a saucepan. Add the cream, season (salt, pepper, nutmeg) and bring to a boil.
Step 5
Remove from heat and serve with chopped parsley.
Step 6
Tip: serve with grated cheese and small croutons.
