Prep: 15 mins | Cook: 30 mins | Servings: 6
- 1/4 pumpkin
- 8 potatoes
- 50 cl vegetable or chicken broth
- 200 g cream
- salt and pepper
Remove the skin and scrape seeds out of the pumpkin. Cut the pumpkin into large pieces. Peel the potatoes.
Cook the potatoes and pumpkin in water or steam for 20 minutes. At the same time, heat the chicken broth.
Mix pumpkin and potatoes together in a blender, adding the broth as you go.
Pour the mixture into a saucepan. Add the cream, season (salt, pepper, nutmeg) and bring to a boil.
Remove from heat and serve with chopped parsley.
Tip: serve with grated cheese and small croutons.
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