Pumpkin soup

Prep: 15 mins | Cook: 30 mins | Servings: 6

  • 1/4 pumpkin
  • 8 potatoes
  • 50 cl vegetable or chicken broth
  • 200 g cream
  • nutmeg
  • parsley
  • salt and pepper

Step 1

Remove the skin and scrape seeds out of the pumpkin. Cut the pumpkin into large pieces. Peel the potatoes.

Step 2

Cook the potatoes and pumpkin in water or steam for 20 minutes. At the same time, heat the chicken broth.

Step 3

Mix pumpkin and potatoes together in a blender, adding the broth as you go.

Step 4

Pour the mixture into a saucepan. Add the cream, season (salt, pepper, nutmeg) and bring to a boil.

Step 5

Remove from heat and serve with chopped parsley.

Step 6

Tip: serve with grated cheese and small croutons.


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