from Savoie, Alps mountains.
Milk: Raw Cow’s milk
Type: Semi-hard cheese
Producer: This Abondance is produced in a traditional way and the farmer producing it also raises the animals. It was matured for over 4 months in Savoie, in an old tunnel.
Colour: Ivory to pale yellow
Nose: Pleasant smell
Texture: Supple, melting and delicate
Palate: Notes of hazelnut and fruity flavor
Pairing idea: Vin de Savoie