Boudin – Black pudding
from Atlantic Pyrenees
Ingredients: Head, rind, lungs and blood of black pork gascon (origin France), onions, salt, spices
Producer: Ferme de Soudious – Vallée d’Aspe
The Ferme de Soudious is an open-air Gascon black pig farm on the slopes and forests of altitude of the Aspe valley (Atlantic Pyrenees)
Pairing idea: Boudin is often served with apple slices or applesauce, mashed potatoes or both, and is eaten by combining apples or mashed potatoes with each bite of boudin.
Cold cuts – 90g