Comté – 24 months to 30 months

from Doubs, Bourgogne-Franche-Comté.

Milk: Raw Cow’s milk
Type: Hard cheese

Colour: Between pale yellow and intense yellow
Nose: Aroma not very powerful, but rich in nuances
Texture: With body, dense, grainy and supple
Palate: Soft flavour. A palette of roasted, floral, vegetal and lactic flavours. Aromas of dry fruits, nuts, milk and cream.

Pairing idea: Champagne

100g