Duck Gizzards Confit – Les Saules


from France

Producer: Les Saules

Ingredients: Fresh mulard duck gizzards, duck fat, Asserac salt, sugar, nutmeg, black pepper. 

Notes: Artisanal recipe. 100% Duck from West of France.

Preparation: Heat the gizzards in the pan and cut into slices. Serve warm in a salad with arugula, potatoes and parsley.

250 g

In stock

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Duck Gizzards Confit – Les Saules

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