Duck Paté – Les Saules


from West of France

Producer: Les Saules

Ingredients: Duck breast origin France 87%, eggs, porto, salt, shallot, garlic, black pepper, beef gelatin, glucose syrup, Madeira wine on matodextrin, sugar, acidifier: citric acid, aromas (wheat, barley, celeri), thyme, laurel

Artisanal recipe. 100% Duck from West of France.

Preparation: Serve cold on toast that you can garnish with pickles.

 180 g

In stock

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Duck Paté – Les Saules

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