Garlic – Provence tradition


from France

Producer: Provence Tradition

Ingredients: Dried garlic


Preparation: To use as fresh garlic, for your dishes in sauces, dressings, cooked vegetables, with cheese and tomato, sprinkled on bread with rosemary

40 g

In stock


Garlic – Provence tradition

Grown, dried and packaged in France by committed producers with respect for the environment. Condiments rigorously selected for the power of their aroma. Controlled drying to preserve colour and aromas.

Provence Tradition website

All our condiments


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