Saint-Nectaire – 150g

98.00$

from Cantal, Auvergne.

Milk: Raw Cow’s milk
Type: Semi-soft cheese

Colour: Thin rind with white to grey molds
Nose: Slight mushroom smell
Texture: Soft, smooth and creamy
Palate: Creamy, hazelnut flavor. Delicate mushroomy/nutty taste of the rind that stays in the mouth. And yes: we DO eat the Saint-Nectaire rind!

150g

In stock

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