Saint-Nectaire – 150g
98.00$
from Cantal, Auvergne.
Milk: Raw Cow’s milk
Type: Semi-soft cheese
Colour: Thin rind with white to grey molds
Nose: Slight mushroom smell
Texture: Soft, smooth and creamy
Palate: Creamy, hazelnut flavor. Delicate mushroomy/nutty taste of the rind that stays in the mouth. And yes: we DO eat the Saint-Nectaire rind!
150g
Out of stock
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