Duck terrine with piquillos – Le Vieux Chêne

95.00$

from South-West of France

Producer: Le Vieux Chêne

Ingredients: Fat and lean pork (origin France), pork liver (origin France), duck meat 30% (origin France), candied peppers 8% (water, salt, citric acid) salt of Salies de Béarn, black pepper, Espelette pepper

Preparation: Serve cold on toast that you can garnish with pickles.

 130 g

In stock

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Description

Duck terrine with piquillos – Le Vieux Chêne

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