Description
Duck terrine with piquillos – Le Vieux Chêne
95.00$
from South-West of France
Producer: Le Vieux Chêne
Ingredients: Fat and lean pork (origin France), pork liver (origin France), duck meat 30% (origin France), candied peppers 8% (water, salt, citric acid) salt of Salies de Béarn, black pepper, Espelette pepper
Preparation: Serve cold on toast that you can garnish with pickles.
130 g
In stock
Reviews
There are no reviews yet.