Tomme de la Patte d’Ours – 12 months – Maxime Bajas
from Aspe Valley’s Mountains, Pyrénées-Atlantiques
Milk: Raw Sheep’s milk
Type: Semi-Hard cheese
Producer: Maxime Bajas – He produces with his family in an artisanal way, sheep are still milked manually !
Colour: Yellow gold paste
Nose: Subtle and surprising
Palate: This cheese has a fruity and floral taste, lactic, persistant and slightly animal.
Out of stock